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Seminar - Creating a Customer-Centered Culture or, How to Throw a Fish!

10/6

8:00 - 11:00 am

Chamber of Commerce Meeting Room
316 S. Front S

 

Creating a Customer-Centered Culture or,

How to Throw a Fish!

 

Ever heard of the Pike Place Fish Market in Seattle, Washington? This session will teach you their philosophy on how to energize your employees in order to provide excellent customer service. The results? Repeat customers, positive word-of-mouth, enthusiastic and empowered employees, and improved net profits. Our workshop leader, Debbie Zang, Director of Operations, with ECIM, will engage, entertain, and inspire you to rethink what excellence means to those we serve and how to deliver it for measurable results.  Learn the vital aspects of customer service while keeping your employees excited about your business and the services they provide.  And, learn how to throw a fish to make a difference in your employees and customers lives!

Investment: Free to Chamber members; $20 for nonmembers
Date:              Wednesday, Oct. 6, from 8:00 – 11:00 am
Register:       By calling 637-3111, ask for Susan Milliron, or email her at

smilliron@newbernchamber.com

RSVP:            Please RSVP by 12:00 pm, Tuesday, Oct. 5

Where:           316 S. Front Street in the meeting room