• Jimmy Johns

    Jimmy Johns



    About Us

    What makes Jimmy John's different from the rest is that it's honest, it's damn good, it's damn fast, at a decent price! Jimmy John's definition of fresh is worlds apart from everyone else's. Bread is baked in-house everyday and served fresh. Meat and veggies are sliced fresh in-house everyday. The turkey is real turkey, the roast beef is real roast beef – no additives, no vegetable-based fillers, no fake stuff. Nothing is delivered pre-sliced. Real Hellmann's mayo, real Grey Poupon, real olive oil and red wine vinegar – it's the best of the best.

    Jimmy John's provides the best and fastest delivery and Catering 7 Days A Weelk!

    With perfect bread, systems in place, spectacular employees and leaders who lead and don't pass the buck, Jimmy John's box rocks. The culture that was created in the restaurants is the same culture that drives the corporate office. "Make a deal, keep a deal" is the Golden Rule. Do it now – make it happen – be a go-getter, no excuses. Jimmy John's employees are the ordinary people doing extraordinary things. They want to be the best. They don't mind doing whatever it takes to get the job done. Their hustle is part of how they live their daily lives, and they enjoy the fruits of a hard-earned entrepreneurial lifestyle. Once again, Jimmy John's wants only the best for the best.



    Jimmy Johns PT Team Member/Sandwich Maker With FT potential
    Category: Food Industry and Restaurants
    Jimmy Johns Shift hiring for: Can work between the hours of 1030-5, 3-10 Location: JJ's Store 02766 1809 S Glenburnie New Bern, NC 28562 Hours: Mon-Sun 10:30am--9pm Phone: 252-638-0177 Job Description Report to: Assistant Managers/General ManagerJob Summary: Inshoppers are responsible for greeting customers when they enter and exit the restaurant, providing world-class customer service ...read more
    Phone:(252) 638-0177
    Fax:(252) 638-0176

    Rep/Contact Info

    David Zink

    For more information or to contact the chamber office please click here.

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